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Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp

You can have Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp :

Prepare Spaghetti noodles.

Provide Butter.

Use Garlic(crushed).

Use Flour.

You need Whole milk.

You need to prepare Salt and pepper.

Use Shrimp.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp

Cook pasta according to directions.

While pasta is cooking make the sauce.

Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes.

Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened..

Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic..

When butter is melted add approx 3 cups shrimp (30-40).

Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes.

Add sauce mixture to shrimp. Stirring until blended.

Drain pasta.

Pour shrimp and sauce over pasta.

Mix and enjoy.

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