Recipe for Yummy Butternut squash creamy pasta with kale & bacon topping

There are many sources of details on cooking. Some info is geared in the direction of skilled cooks and also except the typical person. It can be confusing to learn every one of the readily available info. The good news is, this Butternut squash creamy pasta with kale & bacon topping recipe is easy to do and will provide you some wonderful suggestions. They will work for any individual, even an amateur.

It's sweet, it's savory, it's creamy and cheesy and guess what? It's actually pretty darn good for you too thanks to delicious roasted butternut squash and wilted kale. This gourmet, seasonal pasta showcases creamy roasted butternut squash—already peeled and cut for easier prep!

You need small butternut squash.
Use extra virgin olive oil.
You need dry oregano.
You need Provence dry herbs.
Use fresh ground black pepper.
Prepare kale, coarsly chopped.
Prepare precooked real bacon bits or bacon strips cut in bits.
Provide garlic powder.
Prepare long pasta like spaghettis or liguinis.
Provide freshly grated parmesan cheese.

Short Tips:

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Cut the butternut squash in half, lengthwise. Scoop out the seeds and guts. Lay on baking sheet, cut side up..
Brush cut side with 2 tablespoon of olive oil, one for each half. Sprinkle with dry oregano, Provence herbs and fresh ground black pepper..
Cook in preheated oven for about one hour at 400° or till a fork easily pierce through..
Once cooked, put butternut squash aside on counter top to let cool down for about 10 minutes..
Meanwhile, cook pasta as per package directions. Make sure to keep 2 cups of cooking water when draining..
Scoop the flesh from butternut squash, put it in a pot or pan (I've used the same pot I've cooked my pasta in) and make purée with a spatula..
Add in the garlic powder and some of the cooking water from the pasta, little by little, till you get a creamy sauce. You might need just 1 cup out of the 2 left aside. Blend it to your taste..
Add in the cooked pasta and mix well. Cover and let sit on the stove at very low heat..
In a large skillet, fry the bacon bits at medium high heat, addind the chopped kale little by little till it's all wilted. Add fresh ground black pepper, mix well and put aside..
Serve the pasta in butternut squash sauce in 4 plates, topping with kale & bacon mix and freshly grated parmesan cheese..
Enjoy!.

Pureed butternut squash is replacing the need for cups and cups of cheese, butter, and cream. And this replacement makes a much more waistline-friendly Back when the squash was cooking, you can start the pasta. During the last few minutes of boil time. Roasted Butternut Squash Orzo Pasta is delicious and so good for you. Not because of orzo itself but incredibly nutritious add-ons like squash and kale!

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