Everybody enjoys the idea of taking a seat to a scrumptious home-cooked meal, however with today's active schedules, it can be more difficult than ever to find the time to put one with each other. Fortunately, aid is available, the Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce recipe and suggestions in this article will certainly aid you put together well balanced meals for your family members in a remarkably, short time.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

To cook Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce you need 21 ingredients and 19 steps. Here is how you do that.

Ingredients of Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce :

Provide Sauce.

Prepare Butter.

Use Garlic sliced thinly.

Provide Fresh basil.

Provide Cream cheese.

You need Lemon Juice.

You need to prepare Pepper.

You need to prepare Diced fresh tomatoes.

Provide Skim milk.

You need to prepare Olive Oil.

You need to prepare Chicken.

You need to prepare Chicken breast.

You need to prepare Eggs (beaten).

Use Salt & Pepper.

You need Bread Crumbs.

Provide Parmesan Cheese shredded.

You need Olive Oil.

You need Mozzarella cheese cube and chopped.

Provide Pasta.

Prepare Pasta (spaghetti or angel hair - yum).

Use bunch.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Turn oven onto 400°F.

Cut the chicken breast in half lengthwise.

Put chicken in plastic ziplock bag.

Beat chicken & pound chicken to flatten the breast.

Lay chicken on plate and salt and pepper both sides.

In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese.

In bowl, beat eggs.

Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce.

Medium heat olive oil.

2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side.

Place chicken (golden brown) into baking dish.

Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo).

Place chicken in oven for 20min on 400.

SAUCE:.

Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook.

After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt.

Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness.

Cook up the pasta with olive oil dash and salt.

MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess.

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