Spicy Zucchini Noodle Pasta with Toomatos, healthy & tasty!

Best Easy Vegetable Recipes

Whether you are a college student simply starting your own culinary experiments or a skilled chef with lots of supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Spicy Zucchini Noodle Pasta with Toomatos recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

Spicy Zucchini Noodle Pasta with Toomatos

Spicy Zucchini Noodle Pasta with Toomatos

To make Spicy Zucchini Noodle Pasta with Toomatos you only need 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Zucchini Noodle Pasta with Toomatos :

  1. Provide meium zucchini, cut to resemble spaghetti noodles.
  2. Provide slices of bacon.
  3. Use slices of pepperoni.
  4. You need to prepare small onion, thin sliced.
  5. Prepare garlic cloves, minced.
  6. Use grape tomatos.
  7. Use low sodium chicken broth.
  8. Prepare heavy cream.
  9. You need to prepare lemon juice.
  10. Provide red pepper flakes.
  11. You need dry italian seasoning blend.
  12. Provide hot sauce, such as franks re hot.
  13. Provide fresh chopped parsley.
  14. You need to prepare fresh grated romano cheese.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Spicy Zucchini Noodle Pasta with Toomatos

  1. In a skillet cook bacon and pepperoni over medium low heat until crisp.Remove and drain on paper towels. Reserve.
  2. Add onion, tomatos and garlic to drippings in pan and soften about 2 minutes.
  3. Add broth, cream, lemon, italian seasoning, red pepper flakes, pepper and salt to taste, and red hot. bring to a boil cook 2 minutes..
  4. Add zucchini noodles and combine with sauce , cook just until zucchini is just tender but still bright green, about 4 minutes. Add romano cheese and parsley and pour out onto platter to serve.Top with crumbled bacon and pepperoni.
  5. I used the vegetable pasta cutter pictured below to make the zucchini noodles but you can also cut them with a knife.

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Spicy Zucchini Noodle Pasta with Toomatos, healthy & tasty!
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