Best Shrimp Scampi with Zucchini Noodles

Whether you are a college student just beginning your very own cooking experiments or an experienced cook with lots of dinner events under your belt, there is constantly something brand-new to learn about cooking. We hope these Shrimp Scampi with Zucchini Noodles recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini.

You need to prepare SHRIMP AND ZUCCHINI.
You need to prepare medium raw shrimp, peeled and deveined.
Prepare medium zucchini, ends removed and cut into thin strips to resemble spaghetti.
Provide cajun seasoning.
You need to prepare olive oil.
You need butter, salted or unsalted.
You need SAUCE.
You need to prepare Shallot, sliced.
You need garlic cloves, minced.
You need dry white wine.
Use low sodium chicken broth.
Prepare fresh lemon juice.
You need to prepare red pepper flakes.
Use hot sauce, such as Franks brand.
Provide black pepper and salt to taste.
You need to prepare heavy cream.
You need GARNISH.
Provide fresh grayed romano cheese, plus more for serving.
You need to prepare chopped fresh parsley.

Short Tips:

When keeping ingredients that you will make use of for cooking it is a great behavior to stock them in large quantities and freeze them in plastic bags. This will certainly make preparing food much easier and also quicker. As an example, when preparing veggies, you can just draw them out of the freezer and just boil them.

Season shrimp with cajun seasoning.
Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm.
Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone.
Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer.
Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes.
Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving.
Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below.

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. If you have a mandolin, adjust to julienne setting and CAREFULLY slice zucchini into strips.

Everyone wishes to be a better cook. Everyone wishes to try out fun recipes. Locating the moment and feeling the inspiration to be creative in the cooking area can in some cases present an obstacle though. We hope these Shrimp Scampi with Zucchini Noodles recipe can bring the magic to your kitchen area. Provide a number of these suggestions a try tonight, your palate will certainly thank you!

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