Beef gravy with peas and garlic, delicious & tasty!

If you are having problem recently in the kitchen when it involves getting your food just right, you are not alone. Lots of people have all-natural cooking talent but not quite enough know-how to cook with excellence. This Beef gravy with peas and garlic dish is a great start, easy to cook and scrumptious.

Bring to a boil over medium heat and cook until thickened. Sprinkle salt and pepper over beef; stir in broth. Stir in gingerroot and pea pods.

Prepare beef.
Provide lean ground beef.
Use garlic cloves.
Provide minced black ripened olives.
Use onion, chopped, finely.
Provide salt.
You need to prepare olive oil, extra virgin.
Provide margarine.
Use gravy.
Provide flour.
Prepare cornstarch.
You need to prepare beefstock/ broth.
Prepare salt.
You need to prepare peas.
Use frozen sweet peas.
Provide pasta.
Prepare spaghetti, pasta.
Prepare water.
Prepare salt.
Prepare olive oil, extra virgin.
You need to prepare margarine.
You need to prepare parsley flakes.

Short Tips:

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Put the water oil and salt in a pot to boil.
Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown..
Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef..
Boil your pasta.
Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef..
Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas..
Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well..
Dip some pasta on the plate add gravy mixture over the top, hope you enjoy..
Also goes good with potatoes or rice..

The gravy will come out dark, even though the mix is light. (Though how dark may depend on the bouillon powder you use.) Pro Tips: Recipe Notes for Beef Tips with Gravy. If you want, a "stew meat" from your local store will work fine. Followed the recipe to the T last week (except I use fresh garlic) and I used stew meat. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in gravy and peas and season with pepper.

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