How to Prepare Appetizing 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
Best Easy Vegetable Recipes
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紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
To make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat you only need 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat :
- You need to prepare 紫包菜 Red cabbage (250g).
- Use 肉碎 Minced meat (100g).
- Use 虾米 Dried shrimp (10g).
- You need to prepare 蒜米 Minced garlic.
- Prepare 酱清 Light soy sauce.
- You need 胡椒粉 Pepper powder.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.instructions :紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
- 紫包菜切成细小段 Cut red cabbage into small and thin pieces.
- 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry.
- 加入紫包菜翻炒 Add red cabbage and stir-fry.
- 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins.
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