How to Prepare Appetizing Cherry tomato and shrimp pasta

Cooking could be among the earliest skills on the planet. That does not mean that there are any limitations to the knowledge readily available for the chef thinking about enhancing his/her skills. Even the finest cooks, even professionals, can constantly locate new recipes, techniques as well as methods to boost their kitchen skills, so lets try this Cherry tomato and shrimp pasta recipe, we hope you like it.

Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss.

You need spaghetti.
You need non deveined shrimp.
You need to prepare can cherry tomatoes.
You need to prepare butter.
Use olive oil.
Use Parmesan cheese.
You need garlic clove minced.
You need a cube of chicken stock.
Provide Oregano.
Use Salt and pepper.
Provide chilli flakes or cayenne(optional).

Short Tips:

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Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions).
Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce..
Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally..
Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top..

Cherry tomatoes need only a few minutes in a hot pan before they soften and release their naturally sweet juices. For the best flavor, use fresh shrimp, not frozen, and don't overcook them, or the shrimp will become tough. Tarragon's anise notes complement the cherry tomatoes and cream, but you can. The dish was fresh pasta with zucchini, shrimps, and cherry tomatoes. This pasta dish looked delicious, and though I didn't order it, I had it on my Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness.

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