Canton noodles with mushrooms, tasty & healthy!

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They are popular in dishes all over Asia, especially in the Philippines, and can be found in many Asian markets. Many stir fries call for these noodles, since. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.

Provide stirfry.
You need canton noodles, spaghetti noodles is fine.
Use mushrooms, I used staw mushrooms, camned drained.
Use bamboo shoots, canned drained.
Provide sugar.
You need to prepare Heinz ketchup.
Use crushed red peppers flakes.
You need to prepare salt.
Provide granulated garlic.
You need to prepare olive oil, extra virgin.
Provide water.
Provide thickener.
You need water.
You need cornstarch.

Short Tips:

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Boil noodles till loose set aside.
In a wok or pan add oil get hot.
Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic.
Add half a cup water bring to boil add pepper flakes add ketchup and sugar.
Add cornstarch solution, mix cold tap water and cornstarch your thickener.
Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy.
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At the heart of tonight's Thai-style dish is the satisfying combination of tender wonton noodles and a sweet coconut milk broth—elevated with Thai staples like fragrant lemongrass and a bird's eye chile. For incredible flavor, we're sautéing the aromatics with sweet peppers, mushrooms, and crisp bok. This pancit canton and bihon dish is a Filipino dish consisting of two types of noodles. Chicken, mushrooms, carrots and snow peas are added in I cooked two dishes that day; a noodle dish and her favorite dish, shrimp with ginger and soy sauce. I normally cook pancit bihon for my family but the.

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