Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food, tasty & delicious

There are numerous resources of information on cooking. Some information is tailored towards experienced chefs and except the ordinary person. It can be confusing to learn all of the offered info. The good news is, this Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food recipe is easy to make and will provide you some excellent ideas. They will certainly benefit anyone, also a newbie.

My first experience trying this kind of chili was last year, when my sister brought home her lunch. A Recipe of Sambal Goreng Cirebon Mendoan Tempe (Javanese Battered Tempeh) Pecel Terong Tempe (Surabaya. Dip gently the tempeh slices into batter.

You need to prepare steamed tempeh (8 oz).
Use Garlic.
Provide leave Kaffir lime/daun jeruk purut.
Provide lesser galangal root/kachora/kencur.
You need to prepare coriander (optional).
Provide Sugar.
You need to prepare cayenne pepper.
Use egg (beaten).
You need to prepare buillon powder.
Use salt.
Prepare Frying oil.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron cooking pan. Also its sensible idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
Smash steamed tempeh then mix with all ingredients.
Then make an oval shape.
Dip tempeh in a beaten egg.
Then fry it until golden brown.
Serve it.

It's messy but such is life. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. With an awesomely delicious savory, sweet, sour, and spicy Thinly sliced and wide in size tempeh is coated in spiced batter, deep fried and served with spicy sambal kecap is popular Indonesian. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein.

Cooking is a form of art and also it takes some time and method to equal experience and experience in the field. There are lots of forms of food preparation as well as also several sorts of food from different societies. Apply what you have actually seen from Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food recipe it will assist you in your cooking undertakings.

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