Spaghetti with tomato, chilli & garlic, tasty & delicious

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Cook the spaghetti according to the pack instructions. Meanwhile, place a large, non-stick frying pan over a medium-high heat. Drain the cooked spaghetti and add to the frying pan.

Provide spaghetti per person.
Provide chopped tomatoes.
Provide onion finely chopped.
Prepare Fresh red chillis to your taste, I used used 2 hot ones.
You need Fresh garlic, chopped to your taste, I used 4.
You need to prepare tomato paste.
Prepare Olive oil.
Use Salt and pepper.
You need Parmesan.
You need Fresh Basil.

Short Tips:

You can remove the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel stove prior to cleaning them. Garlic includes a delightful taste to several recipes, however the apparent smell can stick around on your hands. Utilizing this suggestion, you can appreciate your dinner without your hands smelling strongly of garlic.

Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins..
Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente..
Season the sauce. Drain the pasta..
Add the pasta to the sauce, stir to coat and serve..
Garnish with Parmesan and fresh Basil.

Cook the spaghetti in boiling salted water until al dente. Drain the pasta and add to the chilli and tomato. Tear the basil leaves into the pan and toss together with extra oil if needed. Serve in a warmed bowl with a generous grind of black pepper and fresh Parmesan. Homemade Pasta Spaghetti with mussels, tomato sauce, chilli and parsley on rustic background. sea food meal Scallops with Chilli and Tomato Spaghetti Spaghetti in Tomato sauce on the black pan placed on the wood table there are egg, black pepper, fork, tomato, sauce, oil, onion.

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