How to Cook Perfect Prawn, Chorizo, Chili & Leek Spaghetti

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Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich Add the chorizo, onion, green pepper and celery along with the remaining Cajun seasoning and cook. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner.

Provide spaghetti.
You need chorizo, skinned and sliced.
You need to prepare leek, thinly sliced.
You need to prepare garlic, chopped.
Prepare red chili, with seeds, chopped.
You need to prepare tin tomatoes, chopped.
Provide sugar.
You need dry white wine.
You need to prepare lime, juice of.
You need to prepare cooked king prawns.
Use fresh coriander, chopped.
You need Sea salt.
You need Ground black pepper.
You need to prepare butter.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6..
Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm..
Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened..
Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally..
Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished..
Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates..

Take Advantage of the Grocery Store Butcher Counter. Never tried seafood with spicy chorizo? This Ancho Chorizo Chili recipe is inspired from a delicious chili my daughters order at our favorite This chili get's its rich and bold flavor from chorizo, crushed fire roasted tomatoes and a generous. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! The Spanish flavours of the prawn and chorizo dish will warm you through.

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