Spaghetti with prawns, baby spinach, chilli and garlic, suitable for every moment!

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Throw in a good splash of olive oil and gently start cooking the garlic and chilli. SERVING SUGGESTION: Baby spinach leaf and rocket salad with lemon garlic dressing. Keyword Garlic Parmesan Spinach Spaghetti Squash.

You need to prepare spaghetti or linguini.
You need (washed) baby spinach.
You need to prepare red chillies.
Prepare garlic.
You need to prepare pkt king prawns. (Raw best).
You need to prepare rapeseed oil.
Provide Parmesan to finish.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

Deseed and finely chop chilli and the garlic together..
Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking..
Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic..
Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat..
Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan..
At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously..
Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes..

Mix to coat with the oil. Add a little extra cooking water if needed. Sprinkle the spaghetti with the parsley, toss, season with salt and serve. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh.

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