Whether you are an university student simply beginning your own cooking experiments or an experienced cook with several supper events under your belt, there is constantly something new to find out about cooking. We hope these Sizzling Buttered Tofu recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked dishes.

Sizzling Buttered Tofu

To cook Sizzling Buttered Tofu you only need 15 ingredients and 5 steps. Here is how you do that.

Ingredients of Sizzling Buttered Tofu :

Provide Tofu.

Provide butter.

You need all-purpose cream.

Provide garlic.

Provide medium size onion.

Use Oyster sauce.

Use Light soy sauce.

Provide Green chilli.

Use Red dried chilli.

Prepare mayonnaise.

You need large size egg.

Use Vegetable Oil.

You need salt alt.

Use pepper.

You need to prepare sugar.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

step by step :Sizzling Buttered Tofu

Beat eggs and soak the cube sliced tofu for 1 minute..

Put cooking oil in a pan and then fry the coated tofu until golden brown.

Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar..

Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli..

Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli.

Everyone wishes to be a much better cook. Everyone wishes to explore enjoyable recipes. Locating the moment and also feeling the inspiration to be innovative in the kitchen area can often present an obstacle though. We hope these Sizzling Buttered Tofu recipe can bring the magic to your kitchen. Provide a couple of these suggestions a try tonight, your taste will thanks!

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