Recipe for Perfect Fried cauliflower florets - arnabeet mekli

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Don't get me wrong, I LOVE these bites, they are everything you dream of. But I do NOT like frying. These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet!

Use cauliflower, washed, florets separated.
Prepare flour.
You need to prepare vegetable oil, for frying.
Provide For the tahini sauce:.
You need tahini, sesame paste.
You need garlic, crushed.
Provide lemon juice.
Use water.
You need to prepare salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Dip each floret in some flour..
In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides..
Remove and drain on a kitchen absorbent paper..
To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
Serve the cauliflowers with tarator on the side and pita bread..

Cauliflower florets are coated in a cumin-scented batter and deep-fried for a crispy and Egyptian-inspired appetizer. Cook cauliflower florets, working in batches, in the boiling water until cooked. Fried cauliflower florets - arnabeet mekli. An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator. According to Wikipedia, cauliflower is low in fat, high in dietary fiber, folate and vitamin C.

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