Buttered Pasta with Zucchini, mushrooms and feta cheese, suitable for every moment!
Best Easy Vegetable Recipes
Are you a cooking guru? Maybe you are just a kitchen expert? Or like numerous others, you may be a novice.Whatever the instance might be, helpful cooking suggestions can add some fresh ideas to your cooking. Take some time as well as discover a couple of points that can splash some brand-new fun into your kitchen routine. This Buttered Pasta with Zucchini, mushrooms and feta cheese recipe maybe a perfect fit for you.
Buttered Pasta with Zucchini, mushrooms and feta cheese
To cook Buttered Pasta with Zucchini, mushrooms and feta cheese you only need 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Buttered Pasta with Zucchini, mushrooms and feta cheese :
- Provide whatever pasta you want to use.
- You need to prepare fresh or canned mushrooms.
- You need zucchini.
- Prepare crumbled feta cheese.
- Prepare salt.
- You need to prepare black pepper.
- Provide butter or Margarine.
Short Tips:
When keeping components that you will certainly use for food preparation it is an excellent behavior to stock them in huge quantities and freeze them in plastic bags. This will certainly make preparing food much easier and also much faster. For example, when preparing veggies, you can just pull them out of the fridge freezer and just steam them.instructions :Buttered Pasta with Zucchini, mushrooms and feta cheese
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..
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