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Southern Buttered Carrots

To cook Southern Buttered Carrots you need 5 ingredients and 4 steps. Here is how you do that.

Ingredients of Southern Buttered Carrots :

Prepare baby carrrots.

You need pecans; chopped.

Use butter.

You need to prepare brown sugar.

Use honey.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

instructions :Southern Buttered Carrots

Cover carrots with cold water in a sauce pot. Boil until carrots brighten in color, approximately 5-10 minutes. Drain..

Preheat non-stick saute pan. Add pecans and toss frequently, do not burn them. Set aside..

Slowly heat butter until slightly brown and bubbly. Add carrots. Toss. Add brown sugar and honey. Toss. Add pecans. Toss. Serve..

Variations; Celery salt, dried cranberries or cherries, maple syrup, parsley, thyme, basil, oregano, walnuts, almonds.

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Southern Buttered Carrots, delicious & tasty!