Apple Spring Onion Burger Patties, tasty & delicious

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He is best friends with Hotdog. Hamburger wears a brown jacket that has the letter "B" and a yellow collar that resemble cheese slices with white sneakers. The burgers find balance in a refreshing side salad that highlights crisp slices of apple.

You need [Main Ingredients].
Prepare minced pork.
You need small green apples, cored and grated.
Provide bread, crumbs, torn into pieces.
Use spring onions, chopped.
Prepare minced garlic.
You need to prepare minced ginger.
You need dried thyme (or mixed herbs if that's what you have).
Prepare cayenne pepper.
You need black pepper.
Provide salt.
Provide chili sauce (optional).
Provide sriracha sauce (optional - for that additional kick).
You need to prepare steak powder (optional).
Use soy sauce (optional).
Prepare corn starch, wheat or potato flour.
You need to prepare [To Serve].
Use cucumber, tomatoes, fresh onions.
Use eggs, sunny side ups, each person.
Provide cheese.
Prepare your favorite burger sauces.
You need buttered toasts or burger buns.
Provide oil for frying.

Short Tips:

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In a large bowl, mix minced pork, spring onions, garlic, ginger, dried thyme, cayenne pepper, black pepper, salt, chili sauce, sriracha sauce, steak powder, soy sauce, corn starch (or wheat/potato flour) well.
Heat 2 tbsp of oil in pan and fry the shaped patties on both sides until browned (till it holds its shape).
Option 1 OVEN : Line up heat proof pan with foil and bake at up to 140 - 160 degrees for approximately 25 minutes (depends on oven). Turn patties over once or twice throughout.
Option 2: AIR FRYER : Line up patties nicely (using accessories if you have it, it's OK if you don't, just turn it twice throughout), heat air fryer to 150 degrees and air fry for approximately 20 minutes..
Serve with cut-up vegetables, sauces and buttered bread/toast/bun.

Food patties in a frying pan Spring patties with sorrel and goutweed Samosa and Spring roll A big size Burger Patties from Ground Beef with Lettuce leaf and Coleslaw Salad Potato cake with bacon and poached egg, garnished with spring onion and parsley. Unraveling the mysteries of home cooking through science. An Oklahoma classic, it's a slider in style, but with way more onions, which help the thin patties of beef cook up extra juicy and flavorful. I trated them like a normal burger cheese ketchup lettuce tomato and onion. I will try them again but I think I will either top them with mozzerella an roasted red peppers or tomato sauce and mozzerella.

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