Whether you are a college student just beginning your very own culinary experiments or an experienced cook with lots of dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Cheddar-and-Onion Smashed Burgers recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals.

Cheddar-and-Onion Smashed Burgers

To cook Cheddar-and-Onion Smashed Burgers you only need 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cheddar-and-Onion Smashed Burgers :

Prepare thin bread and butter pickle slices, patted dry.

You need to prepare 4 inch potato buns, buttered and toasted.

Prepare ground beef chuck.

Use Salt and ground pepper.

Prepare onions, sliced paper thin.

You need sharp cheddar cheese, sliced.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Cheddar-and-Onion Smashed Burgers

Heat a cast-iron griddle until very hot..

Layer the pickle slices on the bottom buns..

Without overworking the meat, loosely form it into 4 balls and place them on the griddle..

Cook the meatballs over moderately high heat for 30 seconds..

Using a sturdy large spatula, flatten each ball into a 5 - inch round patty..

Season the patties with salt and pepper and cook for 2 minutes, until well seared..

Press a handful of sliced onions onto each patty..

Using the spatula, carefully flip each burger so the are on the bottom..

Top with the cheese and cook for 2 minutes..

Cover with a roasting pan and cook just until the cheese is melted, 1 minute more..

Transfer the burgers with the onions to the buns..

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Cheddar-and-Onion Smashed Burgers, tasty & delicious