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Cheesy Squash Casserole

You can cook Cheesy Squash Casserole using 11 ingredients and 14 steps. Here is how you do that.

Ingredients of Cheesy Squash Casserole :

You need Yellow squash.

Use white onion halved & thin sliced.

Provide Butter.

You need to prepare All purpose flour.

Use Milk.

You need to prepare Kraft Shredded Triple Cheddar Cheese.

Provide Salt.

You need Ground black pepper.

Prepare Cayenne pepper.

You need Buttered ritz crackers.

Provide Cooking spray.

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step by step :Cheesy Squash Casserole

Thinly slice the 2 lbs of squash.

Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender..

Drain and set aside..

Preheat oven to 350°F.

Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute..

Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly..

Remove mixture from heat..

Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely..

Add squash. Stir well..

Spoon squash mixture into a shallow baking dish lightly coated with cooking spray..

In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese..

Evenly coat squash with cracker mixture..

Bake at 350°F for 20 - 25 minutes or until cheese is melted..

Enjoy!.

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Cheesy Squash Casserole, tasty & healthy!