Recipe for Tasty Spicy Cajun chicken with potato wedges and buttered corn

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Whether you are a college student just beginning your own culinary experiments or an experienced cook with many dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Spicy Cajun chicken with potato wedges and buttered corn recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

Spicy Cajun chicken with potato wedges and buttered corn

Spicy Cajun chicken with potato wedges and buttered corn

You can have Spicy Cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Cajun chicken with potato wedges and buttered corn :

  1. Provide bread rolls.
  2. You need Enough Chicken breast for everyone.
  3. You need red pepper.
  4. Use Enough potatoes for everyone.
  5. You need Cajun seasoning.
  6. You need to prepare Paprika (because I like it).
  7. You need to prepare Thyme (because I love it).
  8. Provide Olive oil.
  9. Use Corn on the cob + butter.
  10. You need Salsa of your choice.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you need, as well as catch important instructions.

instructions :Spicy Cajun chicken with potato wedges and buttered corn

  1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest..
  2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt.
  3. Meanwhile start cooking the chicken in a hot pan with a little oil.
  4. Slice open the bread, add the chicken, the peppers and your favourite salsa.
  5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob.

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Recipe for Tasty Spicy Cajun chicken with potato wedges and buttered corn
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