Oven roasted crispy arrow root sticks with buttered onions, tasty & perfect

Cooking may be among the oldest abilities on the planet. That does not suggest that there are any limits to the knowledge offered for the chef interested in increasing his/her abilities. Also the finest chefs, also specialists, can constantly discover new dishes, methods and techniques to improve their kitchen abilities, so lets try this Oven roasted crispy arrow root sticks with buttered onions recipe, we hope you like it.

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Prepare arrowroot.
Prepare salt and pepper.
Use oil.
You need to prepare ginger garlic paste.
Use mixed herbs.
You need medium onion.
Prepare margarine.

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Arrange all your ingredients and have them ready..
Preheat your oven at 180 degrees Celsius and grease your oven tray with the oil. then peel your ndumas. Chop them into strips (finger size) and place them in a bowl.
Add in the mixed herbs, salt and pepper and mix thoroughly.
Arrange the arrow root sticks on the oven tray. and give them a little space because they tend to stick on each other if overcrowded.
Bake for 30 - 40 minutes or until crunchy.
Cut the onion into half rings and saute them with a little margarine. Add in the ginger garlic paste and sprinkle some salt to taste.
Serve the arrow roots sticks with the onions and your favorite sauce.

Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Oven roasted onions are the perfect solution for all your easy side dish needs. You can fill up your baking pan with as many onions as will fit, twelve is certainly not the limit. While you are at it, why not mix up both red and purple onions for the eye-candy appeal of color. Oven Roasted Root Vegetables are an easy, healthy, colorful, and delicious vegetable side dish.

Take these Oven roasted crispy arrow root sticks with buttered onions recipe suggestions as well as utilize them and maybe even experiment while you are at it. The cooking area is an excellent location to try brand-new points with the right help.

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