Once you recognize the essentials of cooking, it can be such a releasing and also compensating experience to develop a just delicious meal or baked item. The smells in your home and also the faces of the people who you share it with are valuable. We wish this Buttered Sweet Corns recipe will certainly offer you some suggestion for you to end up being an extraordinary chef.

Buttered Sweet Corns

To cook Buttered Sweet Corns you need 6 ingredients and 5 steps. Here is how you do that.

Ingredients of Buttered Sweet Corns :

You need to prepare Sweet corn kernels or butter ke dane boiled.

Provide Butter softened to room temperature.

You need Lemon juice.

You need to prepare Salt.

You need to prepare Black pepper powder.

You need to prepare Chaat masala.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Buttered Sweet Corns

First boil the corns. Take into the pot with water. Cook it for 8-10 Minutes on medium heat..

Transfer into a bowl.Add butter, salt, pepper, chaat masala. Also squeeze the lemon juice..

Mix everything well..

Make sure the butter is coated evenly to the kernels..

Serve immediately..

Everybody intends to be a much better chef. Every person wants to try out enjoyable recipes. Locating the moment and also feeling the motivation to be imaginative in the kitchen can occasionally present a difficulty though. We really hope these Buttered Sweet Corns recipe can bring the magic to your kitchen. Offer a couple of these suggestions a shot tonight, your taste buds will certainly thank you!

If you find this Buttered Sweet Corns recipe valuable please share it to your close friends or family, thank you and good luck.

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