Recipe for Perfect My Buttered Garlic + Lemon Haddock Fillets with Mushroom
Best Easy Vegetable Recipes
Whether you are an university student simply beginning your very own cooking experiments or an experienced chef with lots of dinner events under your belt, there is always something new to find out about cooking. We hope these My Buttered Garlic + Lemon Haddock Fillets with Mushroom recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked dishes.
My Buttered Garlic + Lemon Haddock Fillets with Mushroom
You can cook My Buttered Garlic + Lemon Haddock Fillets with Mushroom using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of My Buttered Garlic + Lemon Haddock Fillets with Mushroom :
- You need to prepare butter with 1 garlic clove crushed garlic crushed.
- You need to prepare lemon juice.
- Use lemon juice for mushrooms.
- Use rice vinegar.
- You need oyster sauce.
- Provide butter with another garlic clove crushed.
- You need to prepare Double cream.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.instructions :My Buttered Garlic + Lemon Haddock Fillets with Mushroom
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- Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes.
- Fry the mushrooms in garlic butter.
- Add a squirt lemon.
- Take them off the heat to cool then add Double cream and mix in with the lemon juice.
- Add about 3 tbls of the fish juice then mix in..
- Add the mushrooms to the fish pour over the haddock.
- Cover and simmer for 5 minutes.
- Add to a serving dish with lemon or Parsley to decorate..
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