How to Prepare Tasty My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
Best Easy Vegetable Recipes
Cooking is a form of art and there are several kinds of cooking that you can discover. You can come to be a chef or you can merely attempt to grasp the art of cooking great meals within your house. Lots of work in the work environment utilize cooks, prep-cooks as well as supervisors that likewise supervise cooks. We hope this My Ginger & Garlic Buttered Mushrooms, Asparagus Veg recipe can aid make you a much better cook.
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
To cook My Ginger & Garlic Buttered Mushrooms, Asparagus Veg you only need 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of My Ginger & Garlic Buttered Mushrooms, Asparagus Veg :
- Prepare large musrooms sliced 3 times and thick.
- Use Garlic crushed.
- Prepare Ginger crushed.
- You need to prepare A Sweet Pepper cut chunky.
- Use Salt & Pepper.
- You need Asparagus cut into chunks.
- Prepare cherry Tomatoes.
- You need good hanfuls of Spinach.
- Use good handful of peppery wild Rocket.
- Provide Butter.
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Additionally its good idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.instructions :My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
- In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger.
- .
- Fry for 30 secounds then add the Mushrooms and fry for 5 minutes.
- When they are soft then add the other tbls Butter melt it then add the chopped Asparagus.
- Fry for 3 minutes.
- Add the Tomatoes and salt and pepper and mix in..
- Add the peppers and mix all in.
- Add the Spinach and just stir around for 1 minute so as the peppers are crunchy.
- Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate.
- Serve Hot.
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