Buttered carrots, suitable for every moment!

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Today's Buttered Carrots and Peas is about as family friendly as it comes, the most classic of side dishes and something So to make Buttered Carrots and Peas we use a mix of fresh and frozen. The Buttered Carrots recipe out of our category Root Vegetable! Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

Use carrots.
You need salt.
Use pepper.
Provide butter.
Use Chopped parsley.

Short Tips:

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Peel and wash the carrots.
Cut or grate even pieces.
Place in a pan with little salt and butter b.
Allow to boil do not overcook.
Toss The carrots over a fierce heat in order to give them a glaze.
Sprinkle with chopped parsley. If you wish for garnishing.
Serve.

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