Tagliata with gnocchi and buttered leeks, family's new favorite!

If you are having trouble lately in the kitchen when it comes to obtaining your food just right, you are not alone. Many individuals have natural cooking skill but not quite adequate expertise to cook with perfection. This Tagliata with gnocchi and buttered leeks recipe is a great start, easy to cook as well as tasty.

Tagliata di manzo is snel klaar, niet moeilijk om te maken en één van Jeroens lievelingsgerechten. Marineer het vlees eerst in een mengsel van knoflook, citroen Giet de gnocchi af en laat uitlekken. Bak ze in de olijfolie met boter.

You need to prepare Sauce.
You need to prepare smoked streaky bacon.
You need garlic.
You need leeks.
Prepare butter.
Prepare salt.
You need black pepper.
Use gnocchi.
Provide maris piper potatoes.
You need oil.
Provide salt.
You need to prepare black pepper.
Use eggs.
You need to prepare plain flour.
Provide steak.
You need sirloin steak.
Prepare olive oil.
You need salt.
Provide black pepper.
Provide red wine vinegar.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Preheat oven to 180 C.
Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish.
Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot.
Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!.
Mash the potato thoroughly with a fork (or use a fancy ricer if you own one).
Add to a bowl with 200g of flour and mix quickly.
Make a well in the middle and add the eggs, lightly beaten.
Bring the mixture together to a very soft dough.
Sprinkle a surface with flour and cut the dough into 4 pieces.
Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes.
Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge..
Season the steak well with salt and pepper and lightly oil it.
Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat.
Chop the leeks and add to the pan.
Slice a clove of garlic and add to the pan.
Add half of the butter and stir in with the seasoning.
Cook until the leeks are very soft - circa 15 mins.
Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests.
Heat another pan as high as you can and add the steak, pressing down firmly.
Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge.
Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest.
Cook the gnocchi until they float - 3 to 4 mins.
Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce.
Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed).
Toss together well until the sauce is the desired consistency.
Slice the steak and serve with the gnocchi and sauce.

Working in batches, cook gnocchi in large pot of boiling salted water until they float to the surface Using a slotted spoon, gently place on top of butter mixture as you go. Once all gnocchi are cooked, add ½ cup cooking liquid and gently toss everything. Cook, stirring, until the butter develops brown flecks and smells nutty. Watch it closely to keep the butter solids from burning. Bring a large pot of salted water to a boil.

Food preparation is a type of art as well as it takes time as well as method to equivalent experience as well as knowledge in the field. There are lots of types of food preparation as well as additionally several sorts of food from different cultures. Apply what you've seen from Tagliata with gnocchi and buttered leeks recipe it will certainly assist you in your food preparation endeavors.

If you find this Tagliata with gnocchi and buttered leeks recipe helpful please share it to your close friends or family, thank you and good luck.