The best My Buttered Garlic Chicken 😚

Wish to be a much better chef? Who doesn't! Seeking some new, enjoyable, and fascinating menu suggestions? Who isn't! The need to prepare better meals as well as try new dishes is something most of us want to do. My Buttered Garlic Chicken 😚 dish perhaps the one you are looking for.

Try these different twists on a classic flavor combination. No matter how simple the recipe This crumbing technique is so versatile — you can cook pork or even cod in exactly the same way. As there is butter in the crumb mixture, you can grill.

Use Chicken breast.
You need to prepare Butter.
Prepare Crushed Garlic.
Prepare Salt & pepper.
You need Lemon juice.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Cut the chicken breasts into thick pieces.
In a deep frypan or wok, spray with olive oil then heat and add the chicken pieces. Fry both sides 3 minutes each side..
Add the crushed garlic and push the chicken pieces all around it so garlic flavour is on the chicken. And fry until the chicken is all white no pink and a little browned..
After frying until chicken is near to cooked, add the butter turn down to simmer.
Cook for a further 15 minutes on low heat. Add the lemon juice and stir in, cook for a further 15 minutes until chicken is cooked.
Add to serving dish and have a nice crispy salad and new potatoes on the side.

Basically it is adding salt to the protein and letting it. I mean, big surprise - garlic. This has definitely upped my garlic consumption from what it was before this delicious discovery, if that's even possible. As the chicken bakes the butter melts into the chicken making it super tender, and also oozes into the heavy cream, turning it into an incredible garlic and butter cream sauce. I knew there was going to be some yummy garlicky sauce there, so we needed something to soak up all that yumminess.

Since you have read My Buttered Garlic Chicken 😚 recipe, it is the moment for you to head to the kitchen and prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Method is needed for you to master the art of food preparation.

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