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Baked buttered garlic corn

Spread the butter mixture over each corn. Wrap each corn in aluminum foil and place on a baking sheet. Daem cool slightly, pull out the cobs from the foil.

To make Baked buttered garlic corn you need 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked buttered garlic corn :

Prepare Sweet corn.

You need Salted Butter.

Provide Garlic crushed.

You need parsley dried.

Use salt.

Prepare basil dried.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron skillet. Also its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

step by step :Baked buttered garlic corn

Mix the crushed garlic,dried parsley,dried organo and butter.

Spread this garlic butter mix on the sweet corn.

Cover this buttered corn in an aluminium foil and bake in a pre heated oven for 20 minutes at 180 degrees.

In my search for a more filling vehicle for that buttery garlic goodness (something that I wouldn't. Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese. Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated. Combine butter, garlic, chives, salt and pepper in a small bowl.

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Baked buttered garlic corn, tasty & healthy!