Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice, suitable for every moment!
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Whether you are a college student simply beginning your very own cooking experiments or a seasoned chef with several dinner parties under your belt, there is always something new to learn more about cooking. We hope these Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.
Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice
You can cook Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice using 6 ingredients and 4 steps. Here is how you do that.
Ingredients of Super Quick Dish! Shio-Kombu Buttered Pork and Japanese Leek Over Rice :
- Use Thinly sliced pork belly.
- You need Shio-kombu (6 grams).
- Prepare Butter (about 10 grams).
- Provide serving Cooked white rice.
- Provide Wasabi.
- Prepare to 1/2 Japanese leek.
Short Tips:
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- Cut sliced pork belly into small pieces. Also cut Japanese leek in half lengthwise and then julienne..
- Melt butter in a pan and stir fry the pork and Japanese leek..
- When the pork and Japanese leeks are cooked through, add the shio-kombu and toss in the pan. Done!.
- Serve over a bowl of hot rice! Add a little wasabi to preference..
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