Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream, fit for newbie.
Best Easy Vegetable Recipes
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Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
You can have Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream using 5 ingredients and 6 steps. Here is how you do that.
Ingredients of Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream :
- You need Sweet potato.
- Use Margarine.
- Provide (to taste), about 1/3 teaspoon Shio-koji (or table salt).
- Provide Vanilla ice cream.
- Prepare Anko.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.instructions :Buttered Sweet Potatoes with Sweet Red Beans and Vanilla Ice Cream
- This time, I used small, 100 g sweet potatoes. Peel if desired and cut into 1 cm slices. If using large sweet potatoes, cut into bite-sized pieces..
- Soak in a bit of water and drain. Put in a heatproof bowl, wrap with plastic, and microwave at 600 W for about 2:30 minutes..
- Put the butter-flavored margarine and shio-koji in a pot. Add the sweet potatoes and turn the heat on medium. Sauté until browned..
- When the sweet potatoes are crispy and is fragrant, transfer to a dish..
- Top with ice cream and anko..
- It's up to you, but if you top the sweet potatoes with the ice cream and anko while still hot, then you can eat it as it coats the sweet potatoes. It's so yummy!.
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