Allo ka Paratha - Potato stuffed buttered flat bread, fit for newbie.

Every person loves the idea of sitting down to a tasty home-cooked meal, but with today's active timetables, it can be harder than ever to locate the moment to put one together. Luckily, assistance is around, the Allo ka Paratha - Potato stuffed buttered flat bread recipe and suggestions in this write-up will certainly assist you assembled healthy meals for your family in a remarkably, short time.

Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and difficult to. A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The word Paratha (Parantha in Punjab) is an Here the parantha is stuffed with savory fillings of potatoes and herbs.

Use Wheat Flour –.
You need Oil –.
Use Water – Enough to knead the dough.
Use Potatoes – kgs – Boiled / peeled.
Provide Chilies Fresh Green – Medium sized (thinly chopped).
Prepare Coriander Fresh – chopped –.
Prepare Mint Fresh – chopped -.
You need Cumin seeds Roasted . (heaped).
Use Coriander seeds Roasted – (heaped) (Crushed in pestle mortar).
Use Anaar Dana powder (Dried Pomegranate powder).
Prepare Mango Powder Aam Alternative : Dried – choor – ..
Provide Butter – (Melted).

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron cooking pan. Additionally its good idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

For Dough:.
Knead the dough with hand or in a machine. Use water as needed. Let the dough rest for an hour before making parathas. This dough will make around 16 small dough balls to make 8 parathas..
For potato filling.
In a frying pan, take 3 tbsps. of oil and fry the chopped onions till translucent. Do not brown. Remove on a kitchen paper. Let them cool down..
Mash the potatoes and add all spices, cooked onions and herbs to it. Mix and set aside for an hour..
Put the griddle on the stove on the highest heat..
Make 16 balls of the dough. 2 balls will make one paratha..
Roll out 2 dough balls in to round flat bread at a time..
Remove excess flour from them..
Put 3-4 heaped tbsps. of mashed potatoes mixture on one rolled out dough. Use your fingers tips to spread the potatoes evenly, leaving about ½ inch from the corners..
Place the second rolled out flat bread dough on top of the stuffed one. You can lightly wet the corners of the stuffed dough by dipping you fingers in water. This helps the second flat bread to stick to the first one firmly, ensuring it does not open as it is cooked and flipped on the griddle..
Press the two rolled out flat breads dough together firmly with your hands and even the stuffing. Use a rolling pin to flatten them. The paratha will increase in size as you roll it..
Gently lift it in your hands and shed off excess flour. Flip it on the hot griddle on the highest heat..
Spoon around 2 -3 tbsp. melted butter on the top side and spread it. Wait for about a minute before flipping it over..
Butter the other side the same way and cook both sides till the paratha looks gently golden brown and crisp and the corners are completely cooked. Reduce the heat as you cook or the butter will burn and smoke the kitchen..
Remove the paratha from the griddle on to a kitchen paper. Cut them in 4 pieces if you want and serve hot with chutney and tea..
Wipe the griddle with a kitchen paper after making each paratha..

Aloo Paratha - Potato Stuffed Indian Bread Recipe by Ruchi Bharani - Vegetarian [HD]. How to Cook Indian Paratha Stuffed Breads : Cook Gram Flour Parantha Bread. Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Serving with pickle, butter, and curd makes a Aloo ka paratha is the most sought after popular breakfast recipe in North India. Every weekend starts with the hot spicy potato filled aloo paratha.

You do not need to be a professional to prepare a wonderful dish. There are many recipes that look difficult and also frustrating, however are in truth, quite basic among it is Allo ka Paratha - Potato stuffed buttered flat bread recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen.

If you find this Allo ka Paratha - Potato stuffed buttered flat bread recipe helpful please share it to your good friends or family, thank you and good luck.