Garlic buttered Prime Hake medallions, fit for newbie.
Best Easy Vegetable Recipes
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Garlic buttered Prime Hake medallions
To make Garlic buttered Prime Hake medallions you only need 6 ingredients and 2 steps. Here is how you do that.
Ingredients of Garlic buttered Prime Hake medallions :
- Provide Hake Medallions.
- Use Butter(unsalted).
- Prepare Olive oil.
- Prepare garlic.
- You need Chopped Italian parsley.
- You need to prepare Salt and pepper.
Short Tips:
If you are cooking from a recipe, the simplest tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.step by step :Garlic buttered Prime Hake medallions
- Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper..
- After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy.
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