When you comprehend the basics of cooking, it can be such a freeing and awarding experience to create a just delicious meal or baked item. The scents in your house and also the faces of individuals who you share it with are invaluable. We hope this Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad dish will offer you some concept for you to become an amazing chef.

Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad

To make Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad you only need 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad :

You need to prepare White rice, carrot, green peas, green peas, butter, cabbage,.

Provide Red oil, Fresh eggs, onions, fresh tomatoes and pepper,cubes.

Provide Ginger, garlic, cucumber, seasoning, mayonnaise, salt.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron pan. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad

1. Wash and grate the cabbage, carrot, cucumber. Dress in a bowl and keep in the fridge as Salad is best eaten cold. 2. Boil the Rice. 3. Dice the green peas, green pepper, carrot and add to the cooked rice, spread butter on it..

4. Heat the red oil, add chopped onions, grinded fresh tomatoes and pepper, seasoning, cubes, ginger, garlic. 5. Add the fresh beaten eggs, salt to taste. 6. Sieve the water from the baked beans. 7. Add mayonnaise to a portion of the salad needed at the time..

7. Serve the buttered vegetable rice, baked beans, freshly made vegetable salad with the red oil egg sauce..

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Buttered Veggie Rice, Palm oil egg sauce,baked beans and salad, family's new favorite!