Pan fried crispy Japanese agedashi tofu, fit for newbie.
Best Easy Vegetable Recipes
Cooking is a form of art and there are many different sorts of cooking that you could find out. You can end up being a gourmet chef or you can merely attempt to master the art of cooking great meals within your home. Several tasks in the work environment use cooks, prep-cooks and also managers that additionally manage chefs. We hope this Pan fried crispy Japanese agedashi tofu recipe can aid make you a much better cook.
Pan fried crispy Japanese agedashi tofu
Garnish crispy garlic tofu with sesame seeds and green onion.
Place the block of tofu between sheets of paper towels.
Ready to try the ultimate Japanese Agedashi Tofu Recipe?
You can cook Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pan fried crispy Japanese agedashi tofu :
- You need to prepare Regular firm tofu.
- Prepare flour.
- You need egg.
- You need to prepare grated daikon (raddish).
- Prepare bread crumbs.
- You need to prepare katsuobushi (bonito flakes).
- Use nori.
- Prepare tsuyu.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.instructions :Pan fried crispy Japanese agedashi tofu
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
- Coat the tofu blocks, start with flour, egg then bread crumbs.
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.
While a pretty easy recipe to make. Agedashi tofu is a popular appetizer usually served in Izakaya, Japanese style bar and many Japanese restaurants. Traditionally tofu is coated with potato starch and deep fried to create the texture that is crispy outside and soft inside. The fried tofu is then served with tentsuyu or tempura. Agedashi Tofu - Deep Fried Japanese Tofu.
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