Best Hummus with baked namken and garlic bread

Whether you are a college student just beginning your own cooking experiments or a skilled cook with numerous supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Hummus with baked namken and garlic bread recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes.

Try our tasty recipes for hummus (or houmous) and make your own chickpea dip with peas, peppers or beetroot. We have serving suggestions and dinner. Creamy, rich hummus with a deep, slightly sweet roasted garlic flavor.

You need For Hummus(Chilli Flavoured).
You need Chickpeas (Kabuli Channa), Soaked, pressure cook & drained.
You need Tahini sauce(Homemade).
You need to prepare Salt.
Prepare Red Chilli powder.
You need Garlic Cloves.
Provide Olive Oil.
Prepare To make Tahini Sauce.
You need to prepare Curd.(Hung in Muslin cloth for 1/2hour to make Hung Curd).
Provide Oil.
You need Roasted & Coarsely crushed White Sesame seeds.
You need to prepare White Pepper powder.
Use mustard seeds powder.
Prepare White Vinegar.
Prepare For Serving Baked NAMKEEN.
Prepare Recreated From shared Recipe Nimki..into baked Form.
Use Maida.
Provide Salt.
You need to prepare Black Pepper powder.
Use Carom seeds (Ajwain).
Prepare Kalonji.
Prepare Oil.
You need to prepare Water to Bind.
You need to prepare For Serving Buttered/Toasted Garlic Bread.

Short Tips:

You can remove the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel stove before washing them. Garlic adds a fascinating taste to numerous dishes, however the apparent smell can remain on your hands. Using this tip, you can appreciate your dinner without your hands scenting highly of garlic.

For Hummus Preparation..
Grind in Mixer Grinder..all mentioned INGREDIENTS..(except Red Chilli powder)..for Hummus...(If the paste is thick..add little cold water from cooked Chickpeas.. before adding oil)..
Take out the Blended Chickpeas mixture in Mixing/Serving bowl..add Red Chilli powder.Mix well..
Chilli Flavoured Hummus Is ready for Serving..
To Prepare Tahini Sauce..
In mixing bowl..add Hung Curd,Oil, Coarsely crushed White Sesame seeds,, Mustard Seeds, powder,White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required..
To make Baked NAMKEEN.Mix all ingredients in tight soft dough.Roll out 4-6 inches round..Cut into required shapes.Arrange these pieces in baking tray..
Baked in Preheated Oven..at 180C for 20mins (After 10mins flip over)..
Store in Airtight container and Serve and Relish with Prepared Chilli Flavoured Hummus..
For Buttered Toasted Garlic Bread Slices.Cut Slices from Garlic Bread loaf.Butter them Toast them in Airfryer for 4-5mins at 180C.Serve Hot with Chilli Flavoured Hummus..
Relish & Serve Chilli Flavoured Hummus (Dip) with Baked Nakmeen and Toasted Garlic Bread Slices..

And it's a delicious, garlicky spread for crackers or pita chips. Hummus makes for a super simple sauce in this delicious baked chicken recipe! Somehow the idea of using hummus as a sauce in baking had never occurred to me. Bring to a boil over high heat. This classic hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away!

Everybody wants to be a far better cook. Everyone intends to experiment with fun recipes. Discovering the moment and feeling the inspiration to be creative in the kitchen can often present a difficulty though. We wish these Hummus with baked namken and garlic bread recipe can bring the magic to your kitchen. Provide a number of these suggestions a try tonight, your palate will certainly thank you!

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