There are several resources of info on cooking. Some information is geared in the direction of seasoned chefs and also not for the ordinary individual. It can be confusing to learn all of the available information. Luckily, this Hummus with Baked Nakmeen and Garlic Bread recipe is easy to do and will give you some fantastic tips. They will certainly work for anybody, even a novice.

Hummus with Baked Nakmeen and Garlic Bread

To make Hummus with Baked Nakmeen and Garlic Bread you only need 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Hummus with Baked Nakmeen and Garlic Bread :

Prepare For Hummus Dip (Chilli Flavoured).

Prepare Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained.

Use Tahini Sauce (Homemade).

You need to prepare Salt.

Use Red Chilli powder.

You need to prepare Garlic cloves.

Use Olive Oil.

Prepare To Make Tahini Sauce.

You need Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd).

You need to prepare Oil.

Prepare Roasted & Coarsely crushed White Sesame seeds.

Prepare White Pepper powder.

You need Mustard Seeds powder.

Provide White Vinegar.

You need For Serving Baked NAMKEEN.

Prepare Recreated from Shared recipe Nimki..into Baked form.

Prepare Maida.

You need to prepare Salt.

Provide Black Pepper powder.

Prepare Carom seeds (Ajwain).

Provide Kalonji.

You need to prepare Oil.

Use Water to bind.

Prepare For Serving Buttered Toasted Garlic Bread.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

instructions :Hummus with Baked Nakmeen and Garlic Bread

For Hummus Preparation.

Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well..

Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices..

To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required..

To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes..

Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins)..

STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip..

For Toasted Buttered Garlic Bread Slices..

Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C..

Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices..

Since you have read Hummus with Baked Nakmeen and Garlic Bread recipe, it is the time for you to head to the cooking area and prepare some fantastic food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Practice is required for you to understand the art of food preparation.

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Hummus with Baked Nakmeen and Garlic Bread, family's new favorite!