Best Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF
Best Easy Vegetable Recipes
If you are having difficulty lately in the kitchen when it concerns getting your food ideal, you are not the only one. Many individuals have all-natural cooking talent however not quite adequate expertise to cook with excellence. This Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF recipe is a great start, easy to cook and also delicious.
Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF
To cook Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF you only need 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF :
- Prepare medium potatoes, skins on & cleaned well.
- Use sunflower spread / butter or oil.
- You need to prepare light coconut milk or other alternative.
- You need to prepare mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like!.
- You need gluten-free bread, buttered & cut into triangles.
- You need to prepare salt & pepper.
- Use Optional Extras.
- Provide grated non-dairy cheese (I use Violife brand).
- Prepare grilled bacon, diced.
- You need flaked tuna (in place of the vegetables).
- You need to prepare savoury rice (in place of the vegetables).
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- Preheat the oven to gas 5 / 190C / 375F.
- Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this.
- Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them).
- In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted.
- Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast.
- These are great for lunch and are fun for birthday parties too, a healthy option!.
Since you have read Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Practice is needed for you to master the art of cooking.
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