If you are having problem lately in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Many people have all-natural cooking ability however not quite enough expertise to cook with excellence. This Cottage Pie using dauphinoise potatoes dish is an excellent start, very easy to prepare and also tasty.

Cottage Pie using dauphinoise potatoes

You can have Cottage Pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cottage Pie using dauphinoise potatoes :

Use peeled potatoes.

You need to prepare onions.

Prepare butter.

Provide medium carrots.

Provide thyme.

Use beef mince.

You need beef stock + half tbsp white flour.

You need to prepare red wine.

Provide tomato puree.

Prepare veg stock + 100ml milk.

Provide buttered ovenproof dish.

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instructions :Cottage Pie using dauphinoise potatoes

Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid..

Finely chop one onion.

Melt the butter in a pan then add the chopped onion, cooking on a medium heat.

Peel and chop the carrots into cubes.

Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan.

Once the meat has browned, add the wine and leave to cook off.

Add the beef stock to the pan and leave to simmer.

Cook the two pans for 20 mins.

Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie.

After 10 mins. Add the beef to the ovenproof dish.

Carefully add one layer of slices of potato on top of the beef..

Carefully add a layer of onions. Season with rosemary and salt and pepper..

Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full..

Preheat 175C. Add the dish and cook for 30 mins.

Now that you have actually read Cottage Pie using dauphinoise potatoes recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Practice is required for you to master the art of food preparation.

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