Whether you are an university student simply beginning your very own culinary experiments or a seasoned chef with several supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Lightly Spiced Veggie Pasta Bake recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.
Lightly Spiced Veggie Pasta Bake
You can have Lightly Spiced Veggie Pasta Bake using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lightly Spiced Veggie Pasta Bake :
Provide red onion, finely chopped.
You need button mushrooms sliced.
You need garlic finely sliced.
Prepare small carrots sliced.
Use pepper sliced.
You need to prepare sprouting broccoli each stem sliced to three pieces.
Prepare courgette sliced.
Prepare small tin broad beans drained.
You need to prepare small tin sweetcorn drained.
Use vine tomatoes cut into quarters.
You need chopped tomatoes.
Provide fresh pasta, penne or rigatoni.
You need to prepare olive oil.
You need to prepare cheddar cheese grated.
Prepare mozzarella sliced or grated.
You need to prepare Parmesan finely grated.
You need Moroccan breadcrumbs.
You need to prepare oregano.
You need chilli flakes.
Use Salt and pepper.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.
step by step :Lightly Spiced Veggie Pasta Bake
Preheat oven to 200 (180 fan).
Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes..
Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins..
Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain..
Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture..
Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad..
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