豉椒炒蜆 (Stir fried clams with blank beans sauce), fit for newbie.

It's long been claimed that the best means to a male's heart is with his tummy. But guys aren't the just one that love a wonderful dish. Cooking is not just a technological skill, it's a life task that you make use of daily. Right here, 豉椒炒蜆 (Stir fried clams with blank beans sauce) recipe to exercise as well as improve your cooking skills as well as make you also much better at it.

Increase heat to high and stir-fry until aromatic. Sprinkle wine around the edge of wok. Add the sauce and red chili.

Use 蜆 1斤 (1 kg clams).
Use 蒜蓉 1 湯匙 (1 Spoon garlic).
You need to prepare 豆豉 3/4 湯匙 (3/4 Spoon black bean).
You need 辣椒 1 隻 (1 Chili).
Prepare 䓤 1 條 (1 spring onion).
You need 紅䓤頭 4-5 粒 (4-5 dried shallots).
Prepare 鼓油 1 湯匙 (1 Spoon soy sauce).
Prepare 老抽 1 湯匙 (1 spoon dark soy sauce).
Prepare 酒 1 湯匙 (1 Spoon cooking wine).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking).
預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine).
油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute).
將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit).
將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done).
最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan).

I got creative with today's recipe. The dish is based on a Stir-fry Bitter Melon with Fermented Black Beans (豆豉苦瓜), which is a traditional Hunan vegetable. Get a can of the iconic Fried Dace with Salted Black Bean. Add the Fried Dace (including the sauce/oil) and mix with lettuce. However, these simplified steps will not guarantee for getting a plate of Char Kuey Teow measured up with the local hawkers.

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