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Baked Beans of the Plains
To make Baked Beans of the Plains you only need 6 ingredients and 6 steps. Here is how you do that.
Ingredients of Baked Beans of the Plains :
Prepare baked beans I used Bush best homestyle divided.
You need to prepare leftover baby back rib meat.
Provide baby back ribs bone in.
Prepare hatch green peppers.
Provide shallots diced.
Prepare smoked bacon.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.
step by step :Baked Beans of the Plains
Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside..
Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside..
Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes..
Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat..
Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven..
Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!.
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