As soon as you comprehend the fundamentals of cooking, it can be such a freeing as well as rewarding experience to produce a merely scrumptious dish or baked product. The scents in your home and the faces of individuals who you share it with are valuable. We wish this Mom's Baked Beans recipe will certainly provide you some concept for you to end up being an amazing cook.

Mom's Baked Beans

You can cook Mom's Baked Beans using 7 ingredients and 4 steps. Here is how you do it.

Ingredients of Mom's Baked Beans :

You need to prepare Van Camps pork and beans.

You need brown sugar.

You need yellow mustard.

Use Ketchup.

You need diced onion (optional).

Provide diced bell pepper (optional).

Provide bacon (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Mom's Baked Beans

I cook everything in the same large cast iron skillet. If you are adding bacon onions and peppers- first fry the bacon. You can do this a normal and crumble it or we like to cut the bacon into small pieces and then fry. When bacon is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the bacon to drain..

Next in large bowl empty 6 cans pork and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in bacon, peppers and onions if you are adding that..

Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs.

NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm..

Now that you have actually reviewed the Mom's Baked Beans recipe, as well as you have the knowledge that you need to do in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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Mom&#39;s Baked Beans, perfect & tasty!