How to Make Delicious Baked egg n sweet bacon hash browns

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The Americans always know a great breakfast, and they love their hash browns. You could make these in a muffin tin to create individual servings, but I like to serve it family-style in one big pan. Make sure you squeeze out all the moisture.

You need medium/large potatoes.
You need large onion.
You need to prepare Salt, pepper and chilli powder.
Use eggs.
Provide rations of bacon.
Prepare Brown Sugar.
Use butter.

Short Tips:

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Grate the potatoes and onion.... squeeze all the water out of them... dryer the better.
Add seasoning then add to a hot frying pan... pat it all down firmly and fry.
Flip using a plate... fry then add 2 eggs in the centre... have the middle dip so the eggs stay in place... this I screwed up on....
Bake the eggs in a hot oven.
Heat up some olive oil, a little butter and brown sugar... not too hot... mix it all up then add the beacon.
After 5 mins... add baking... pull out the frying pan... add the bacon on top... serve and enjoy.

In his video, Ramsay explains that sweet breakfast meat was something he. Bacon and Avocado people … make it! Slow Cooker Bacon, Egg & Hash Brown Bake: Easy Hands-Free Breakfast. I think it would be okay! I'd just make sure to pat dry or squeeze sweet potato hash browns with a paper towel to get out any extra moisture 🙂.

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