Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes), family's new favorite!

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Prepare Black beans drained and rinsed.
Prepare Corn drained.
You need to prepare Browned hamburger meat.
You need Bake potatoes.
You need to prepare Cheese.
You need to prepare taco seasoning.
Provide Topping.
Use Salsa,sour cream,tomatoes,hot sauces jalapeño peppers, lettuce, avocado, any taco toppings.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Bake some potatoes (side aside).
Brown hamburger meat, drain any grease, add tacos seasoning, following directions on packet..
Add in black beans, and corn to taco meat.(set aside some meat for them picky eater who don’t like corn or black beans).
Open up potatoes done the middle, add some butter, and cheese, then taco meat, more cheese, bake in oven until cheese melts, add other toppings..
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Picky eaters - same thing, open potatoes down the middle, add butter cheese, taco meat, more cheese, bake until cheese melts, add any other taco toppings..

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