The best Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
Best Easy Vegetable Recipes
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Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
To make Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach you need 13 ingredients and 4 steps. Here is how you do it.
Ingredients of Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach :
- Prepare Drum sticks or whatever type of Chicken you have.
- You need yellow onion sliced.
- You need to prepare Garlic cloves chopped.
- You need to prepare lemons.
- Use Cherry peppers and 2 Tbsp of juice from jar.
- You need Kosher or sea salt.
- Use black pepper.
- You need extra virgin olive oil.
- Use tblsp of milk.
- Prepare potatoes peeled and cubed rinsed.
- Use baby spinach.
- Prepare unsalted butter.
- Prepare red pepper flakes.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.step by step :Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach
- Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy..
- Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer..
- In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts..
- Put all items on a large serving platter or individual plates enjoy🤗.
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