Baked Catfish with Asparagus & Tomatoes, family's new favorite!

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Add fresh tarragon and goat cheese and ricotta. Then make the crepes, which are. Brush the catfish with the lemon juice and sprinkle both sides evenly with the spice mixture.

Provide Catfish fillets.
Use Kosher salt.
Provide Ground black pepper.
You need asparagus.
Use cherry tomatoes.
You need lemon (quartered).
Prepare Canola oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..

A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!! I've only tried this once and I followed the recipe exactly as set out, but I'd like to try it again, perhaps putting a. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder.

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