Green Curry Baked Chicken Breasts, family's new favorite!
Best Easy Vegetable Recipes
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Green Curry Baked Chicken Breasts
You can cook Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Green Curry Baked Chicken Breasts :
Provide mayonnaise.
Prepare Thai green curry paste.
You need panko breadcrumbs.
Use small handful cilantro, finely chopped.
You need to prepare boneless, skinless chicken breast halves.
You need Zest from 1 lime.
Short Tips:
If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frying pan. Additionally its sensible idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.
instructions :Green Curry Baked Chicken Breasts
Preheat your oven to 425 F..
In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..
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Green Curry Baked Chicken Breasts, family's new favorite!
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