How to Cook Perfect Twice Baked Loaded Potato Skins

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In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a. The crispy twice-baked loaded potatoes skins are filled with a flavorful chickpea, caper, scallion, and sun-dried tomato mash, then topped with a creamy tahini sauce and fresh chives.

Provide whole potatoes.
Use Olive oil.
Prepare Garlic salt.
Use Seasoning salt.
You need medium onion chopped.
Use Salt.
Provide Pepper.
Provide butter.
You need to prepare sour cream.
Provide green onion chopped.
You need to prepare a cup of milk.
Prepare cup grated parmesan.
You need bacon crumbled.
You need to prepare shredded cheese.

Short Tips:

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Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender..
Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company..
Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Once the potatoes are cool enough to safely handle, slice each one in half, lengthwise. Scoop out the potato pulp and place it into a large bowl, being careful to leave the skins intact. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal.

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