Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese, fit for newbie.
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Cooking is a form of art and there are many different types of cooking that you can learn. You can become a gourmet chef or you can simply attempt to grasp the art of cooking good dishes within your home. Numerous work in the work environment employ chefs, prep-cooks and also managers that additionally oversee cooks. We hope this Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese recipe can help make you a better chef.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
You can cook Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese :
- Provide kilo mussels, cleaned.
- Use quick melt cheese, grated.
- You need garlic or more, minced.
- Provide butter, softened.
- Provide pot water.
Short Tips:
If you are cooking from a recipe, the best tip we can give you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you would like, as well as catch important instructions.instructions :Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
- Add the grated cheese on top of each..
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
- Once the cheese melts, remove from the oven and serve..
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